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Cook Jobs in Strafford, MO (3)

Line Cook

Texas Roadhouse
Springfield, MO
Food Service

Cook- Meyer Orthopedic Rehab Hospital

CoxHealth
Springfield, MO
Food Service
Dental Insurance
Vision Insurance

Cook - Flexible Hours

Zaxby's
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$12 / hour

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

CoxHealth Cook - Food Services

CoxHealth
Springfield, MO
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Strafford, MO

There are 3 Cook opportunities available in Strafford, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Strafford, MO

Cook jobs near Strafford, MO

Cooks in Strafford, MO Resume Data

Average Experience for Cooks in Strafford, MO

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Strafford, MO

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Strafford, MO

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 9%
  • Retail customer service: 8%
  • Sales skills: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 5%

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