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Cook Jobs in Ash Grove, MO (4)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22.50 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

CoxHealth Cook - Meyer Orthopedic Rehab Hospital

CoxHealth
Springfield, MO
Food Service
Dental Insurance
Vision Insurance

Dietary Cook (PRN)

Perimeter Healthcare
Springfield, MO
Food Service

Derby Deli Line Cook/Support Staff

BROWN DERBY STORES
Springfield, MO
Food Service

Derby Deli Dishwasher/Line Cook/Support Staff

BROWN DERBY STORES
Springfield, MO
Food Service
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Ash Grove, MO

There are 4 Cook opportunities available in Ash Grove, MO all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Ash Grove, MO

  • Springfield, MO
  • Bolivar, MO
  • Ozark, MO

Cooks in Ash Grove, MO Resume Data

Average Experience for Cooks in Ash Grove, MO

  • 6-10 years: 33%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Ash Grove, MO

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Ash Grove, MO

  • Work style: Reliability: 20%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 9%
  • Sales skills: 8%
  • Retail customer service: 7%
  • Food safety: 7%
  • Customer service: 7%
  • Mechanical knowledge: 7%
  • Verbal communication: 6%

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