Cook Jobs in Spencer, IN (49)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Field Service Technician - Ohio
Cook
Cook
Cook
Cook
Cook
Production/Cook
Prep Cook
Line Cook
Prep Cook - Now Hiring
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Cook - Bloomington - Full Time
Prep Cook - Immediate Opening
Prep Cook - Martinsville Chili's
Line Cook - Martinsville Chili's
Line Cook - College Mall Chili's
Prep Cook - College Mall Chili's
Administrative Assistant II
IT, Product Manager 1
Project Manager 1, Research and Development
Research and Development Engineering Specialist
Software Engineer 2
Accounting Administrator 2
Application Engineer 1
Senior Material Scientist
Program Manager- IT Vendor Management
Senior Solution Architect- AI Initiatives
Pantry Cook
Remote Cook - Alpine
Data Modeler
Field Service Technician - Ohio
Job Description
Working as a Cook in Spencer, IN
There are 49 Cook opportunities available in Spencer, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spencer, IN
Cooks in Spencer, IN Resume Data
Average Experience for Cooks in Spencer, IN
- 6-10 years: 31%
- More than 10 years: 31%
- 3-5 years: 27%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Spencer, IN
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Cooks in Spencer, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 20%
- Attention to detail: 14%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Food safety: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Administrative assistant/receptionist: 5%
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