Cook Jobs in Brazil, IN (29)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Prep Cook
Cook - Franchise
Production/Cook
Cook - Elanco
Soda Shoppe Cook
Pizza Hut Cook
Rockwood Bar and Grill - Cook
Field Service Technician - Ohio
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
Sous Chef
Head Chef
Executive Sous Chef
Breakfast Cook/Baker: North Slope Remote Camp
Team Lead, Sustaining Engineering
Job Description
Working as a Cook in Brazil, IN
There are 29 Cook opportunities available in Brazil, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brazil, IN
Cooks in Brazil, IN Resume Data
Average Experience for Cooks in Brazil, IN
- 3-5 years: 30%
- 6-10 years: 30%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Brazil, IN
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Brazil, IN
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
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