Cook Jobs in Brazil, IN (6)
Cook
Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Custodian - 2nd Shift
Assistant Cook, LTLC
Field Service Technician - Ohio
High School Equivalency Program (Starts October 21, 2024)
Job Description
Working as a Cook in Brazil, IN
There are 6 Cook opportunities available in Brazil, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brazil, IN
Cooks in Brazil, IN Resume Data
Average Experience for Cooks in Brazil, IN
- 3-5 years: 30%
- 6-10 years: 30%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Brazil, IN
- Diploma: 83%
- Associates: 10%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Cooks in Brazil, IN
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Food safety: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 8%
- Mechanical knowledge: 7%
- Sales skills: 6%
- Administrative assistant/receptionist: 5%
- Work motivation: 5%
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