Cook Jobs in Sherrill, NY (8)
Lead Cook - SUNY Polytechnic Institute
Sous Chef - SUNY Polytechnic Institute
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook & Prep Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Job Description
Working as a Cook in Sherrill, NY
There are 8 Cook opportunities available in Sherrill, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sherrill, NY
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