Cook Jobs in Syracuse, NY (6)
Line Cook
Line Cook
Cook
Line Cook
Kitchen Team Member/Cook
Prep Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Assistant Cook, LTLC
Job Description
Working as a Cook in Syracuse, NY
There are 6 Cook opportunities available in Syracuse, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Syracuse, NY
Cooks in Syracuse, NY Resume Data
Average Experience for Cooks in Syracuse, NY
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Syracuse, NY
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Syracuse, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Work motivation: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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