Cook Jobs in Marcy, NY (19)
Sous Chef - SUNY Polytechnic Institute
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Pizza Cook
Grill Cook
Line Cook
Lead Cook - ConMed Corporation
Cook - Restaurant - Hiring Now
Cook - Restaurant Team Member
Line Cook, Beeches Manor
Lead Cook - SUNY Polytechnic Institute
Cook II - Full Time - Variable Shifts
17+/ Hour Line Cook FT and PT Available
Chef - Baker
Remote Cook/Pantry- Manh Choh
Job Description
Working as a Cook in Marcy, NY
There are 19 Cook opportunities available in Marcy, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marcy, NY
Cooks in Marcy, NY Resume Data
Average Experience for Cooks in Marcy, NY
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Marcy, NY
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marcy, NY
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Work motivation: 5%
- Sales skills: 5%
- Retail customer service: 5%
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