Cook Jobs in Rye, NY (281)
Line Cook
Assistant Cook
Line Cook
Cook/Food Service Coordinator (New Rochelle corps)
Manager, Business Continuity
Manager, Disaster Recovery
Research Nurse Coordinator I
Director, Movement Disorders & Stroke Research Program
Associate Teacher
Executive Chef
Sous Chef
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Sushi Chef
Chef
Advanced Care Technician (ACT)
Sous Chef
Cook
Lead Cook
EXECUTIVE CHEF
TRAVELING SOUS CHEF
SOUS CHEF
EXECUTIVE CHEF
SOUS CHEF
SOUS CHEF
EXECUTIVE CHEF
EXECUTIVE CHEF
EXECUTIVE CHEF
SOUS CHEF
SOUS CHEF
SOUS CHEF
BENCH EXECUTIVE CHEF
Cook
Job Description
Working as a Cook in Rye, NY
There are 281 Cook opportunities available in Rye, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rye, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.