Cook Jobs in Rochester Hills, MI (5)
Culinary Supervisor / Cook
Culinary Supervisor / Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
dishwasher/prep cook
Dish Washer/Prep Cook
Executive Chef
Chef
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Rochester Hills, MI
There are 5 Cook opportunities available in Rochester Hills, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Rochester Hills, MI
Cooks in Rochester Hills, MI Resume Data
Average Experience for Cooks in Rochester Hills, MI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Rochester Hills, MI
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Rochester Hills, MI
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
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