Cook Jobs in Port Jefferson, NY (12)
Line Cook
Executive Chef 2
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
CATERING CHEF
EXECUTIVE SOUS CHEF
SOUS CHEF
SOUS CHEF
SOUS CHEF
SOUS CHEF
CATERING SOUS CHEF
RESTAURANT SOUS CHEF
SOUS CHEF, GENERAL DINING
Chef de produits Marketing - Immunologie
Job Description
Working as a Cook in Port Jefferson, NY
There are 12 Cook opportunities available in Port Jefferson, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Port Jefferson, NY
Cooks in Port Jefferson, NY Resume Data
Average Experience for Cooks in Port Jefferson, NY
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Port Jefferson, NY
- Diploma: 69%
- Bachelors: 15%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Port Jefferson, NY
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 9%
- Food service: Customer situations: 7%
- Retail customer service: 5%
- Sales skills: 5%
- Customer service: 5%
- Work motivation: 5%
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