Cook Jobs in Pittsburgh, PA (45)
The Porch - Executive Chef
Loan Documentation Attorney
Prep Cook (Line Cook) - Downtown - Urgently Hiring
Dishwasher/Prep Cook
Restaurant Line Cook - Downtown - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Confidential | Executive Chef
SOUS CHEF I
Sous Chef - Bid
Sous Chef (Hourly Mgr)
Sous Chef- Acrisure Stadium
CHEF MANAGER - PITTSBURGH, PA
Parkhurst - Executive Chef 1
Cook
Cook
Line Cook
Vino Volo Cook
Chef de Partie
Line Cook
Child Care Center Cook
Sous Chef
Executive Chef
Sous Chef
SOUS CHEF I
Child Care Center Cook
Pastry Chef
Pastry Chef
The Porch - Executive Chef
Cook Salary in Pittsburgh
Cooks working in Pittsburgh, PA make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Pittsburgh, PA
There are 45 Cook opportunities available in Pittsburgh, PA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Pittsburgh, PA
Cooks in Pittsburgh, PA Resume Data
Average Experience for Cooks in Pittsburgh, PA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Pittsburgh, PA
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Pittsburgh, PA
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Mechanical knowledge: 4%
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