Chef Jobs in Pittsburgh, PA (65) Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Whole Foods Market
Wexford , PA
Giant Eagle
Canonsburg , PA
Longhorn Steakhouse
Cranberry Township , PA
Whole Foods
Pittsburgh , PA
Whole Foods
Pittsburgh , PA
Whole Foods
Pittsburgh , PA
Whole Foods
Pittsburgh , PA
Whole Foods
Pittsburgh , PA
Giant Eagle
Belle Vernon , PA
Giant Eagle
Belle Vernon , PA
Giant Eagle
Belle Vernon , PA
Treesdale Golf & Country Club
Gibsonia , PA
Market District
Canonsburg , PA
Bath Expo Showroom
🌎 Remote
Market District
Pittsburgh , PA
Market District
Bethel Park , PA
Applebee's Grill + Bar - Cranberry
Cranberry Township , PA
Applebee's Grill + Bar - Cranberry
Cranberry Township , PA
InsideHigherEd
Allegheny County , PA
Gene Cook Supports
Pittsburgh , PA
Chef Salary in PittsburghChefs working in Pittsburgh, PA make an average annual salary of $31K and a maximum annual salary of around $54K .
Job DescriptionWorking as a Chef in Pittsburgh, PA There are 65 Chef opportunities available in Pittsburgh, PA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Pittsburgh, PA Chefs in Pittsburgh, PA Resume DataAverage Experience for Chefs in Pittsburgh, PA More than 10 years: 51% 6-10 years: 29% 3-5 years: 15% 1-2 years: 3% Less than 1 year: 2% Educational Background for Chefs in Pittsburgh, PA Diploma: 49% Associates: 28% Bachelors: 19% Masters: 4% Doctorate: 0% Top Skill for Chefs in Pittsburgh, PA Cooking skills: Basic food preparation: 22% Food safety: 21% Work style: Reliability: 16% Customer focus & orientation: 9% Supervisory skills: Motivating & assessing employees: 7% Attention to detail: 7% Restaurant manager: 5% Management & leadership skills: Impact & influence: 5% Food service: Customer situations: 4% Sales skills: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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