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Cook Jobs in Palm Beach, FL (2)

Cook, Roger Dean Chevrolet Stadium

Delaware North
Jupiter, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$14 - $16 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service

Line Cook - Full-Time

The Recovery Village Palm Beach
Lake Worth, FL
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour

Clerical Assistant 1 (Seasonal) - Cook Forest State Park Complex

State of Pennsylvania
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 / hour

Cook $20 (Flexible Schedule)

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$20 / hour

Job Description

Working as a Cook in Palm Beach, FL

There are 2 Cook opportunities available in Palm Beach, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Palm Beach, FL

Cooks in Palm Beach, FL Resume Data

Average Experience for Cooks in Palm Beach, FL

  • 6-10 years: 32%
  • More than 10 years: 30%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Palm Beach, FL

  • Diploma: 71%
  • Associates: 17%
  • Bachelors: 10%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Palm Beach, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 9%
  • Food service: Customer situations: 6%
  • Customer service: 6%
  • Sales skills: 5%
  • Delivery driver: 5%
  • Verbal communication: 5%

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