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Cook Jobs in Delray Beach, FL (4)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Sous Chef

Roka Hula
Delray Beach, FL
New
Food Service
Dental Insurance
Vision Insurance

Executive Chef

Horizon Hospitality Associates
Boca Raton, FL
New
Food Service
PTO
Icon: salary
$110 / hour

Chef Manager

Catholic Health Services
North Lauderdale, FL
New
Food Service

Sous Chef

RH
West Palm Beach, FL
Food Service
Vision Insurance

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Delray Beach, FL

There are 4 Cook opportunities available in Delray Beach, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Delray Beach, FL

  • Fort Lauderdale, FL
  • West Palm Beach, FL
  • Boca Raton, FL

Cooks in Delray Beach, FL Resume Data

Average Experience for Cooks in Delray Beach, FL

  • 6-10 years: 32%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Delray Beach, FL

  • Diploma: 74%
  • Associates: 16%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Delray Beach, FL

  • Work style: Reliability: 23%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Verbal communication: 5%
  • Delivery driver: 5%
  • Sales skills: 5%

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