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Cook Jobs in Hollywood, FL (6)

Host Cook

Marriott International
Miami Beach, FL
Food Service
Diversity Leader
Eco-Friendly

Bistro Cook or Bartender

Marriott International
Miami Beach, FL
Food Service
Diversity Leader
Eco-Friendly

Executive Chef

B&D Trap
Fort Lauderdale, FL
New
Food Service

Chef Manager

Catholic Health Services
North Lauderdale, FL
New
Food Service

Sous Chef

Sodexo Group
Miami, Florida
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

Specialty Sous Chef

DC Global Talent
Miami, FL
New
Food Service
‌

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Cook Salary in Hollywood

Cooks working in Hollywood, FL make an average annual salary of $25K and a maximum annual salary of around $29K.

Disclaimer

Job Description

Working as a Cook in Hollywood, FL

There are 6 Cook opportunities available in Hollywood, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Hollywood, FL

  • Miami, FL
  • Fort Lauderdale, FL
  • Pompano Beach, FL

Cooks in Hollywood, FL Resume Data

Average Experience for Cooks in Hollywood, FL

  • 6-10 years: 32%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Hollywood, FL

  • Diploma: 72%
  • Associates: 16%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Hollywood, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 13%
  • Attention to detail: 8%
  • Customer service: 7%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Delivery driver: 5%
  • Work motivation: 5%

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