Cook Jobs in Hialeah, FL (20)
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Full Time
Line Cook - Bayside Miami Chili's
Line Cook - Pembroke Pines Chili's
Sous Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef
Chef de Cuisine
Specialty Sous Chef
Chef Manager
Part Time Sales Associate -Chef Miami Beach
Cook, FT Nutritional Services - $7500 Sign-on Bonus
Remote Breakfast Cook - Red Dog Mine - PAC
Pastry Cook - Minimum 1 Year Experience
Assisted Living Facility looking for Part time cook $16-$20
Executive Chef
Sous Chef
Sous Chef
Kosher, Vegan Family Personal Chef
SOUS CHEF -ITALIAN CASUAL DINING RESTAURANT
Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA
Cook Salary in Hialeah
Cooks working in Hialeah, FL make an average annual salary of $22K and a maximum annual salary of around $30K.
Job Description
Working as a Cook in Hialeah, FL
There are 20 Cook opportunities available in Hialeah, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Hialeah, FL
Cooks in Hialeah, FL Resume Data
Average Experience for Cooks in Hialeah, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Hialeah, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Hialeah, FL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Delivery driver: 5%
- Work motivation: 5%
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