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Cook Jobs in Oxford, OH (5)

Cook

Harrison Trail Health Campus
Harrison, OH
Food Service
Dental Insurance
Vision Insurance
Education

Cook

Buffalo Wild Wings
Oxford, Ohio
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Oxford, Ohio
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Oxford, Ohio
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Dishwasher/Prep Cook - Liberty Center

Northstar Cafe
West Chester, OH
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Cook in Oxford, OH

There are 5 Cook opportunities available in Oxford, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Oxford, OH

  • Cincinnati, OH
  • Dayton, OH
  • Hamilton, OH

Cooks in Oxford, OH Resume Data

Average Experience for Cooks in Oxford, OH

  • 6-10 years: 32%
  • 3-5 years: 27%
  • More than 10 years: 27%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Oxford, OH

  • Diploma: 83%
  • Associates: 9%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Oxford, OH

  • Work style: Reliability: 23%
  • Customer focus & orientation: 17%
  • Attention to detail: 12%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 7%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Mechanical knowledge: 5%

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