Cook Jobs in New City, NY (11)
Cook
Assistant Cook
Cook/Food Service Coordinator (New Rochelle corps)
General Manager Lead Chef
Senior Firmware Engineer
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Hiring Immediately:Dishwasher/Prep Cook, Stamford
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook
Restaurant Chef
Sous Chef
Chef
CHEF INSTRUCTOR, SAVORY (SUR LA TABLE)
EXECUTIVE CHEF - Purchase College - Purchase, NY
RECIPE TESTING CHEF - Port Chester, NY
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in New City, NY
There are 11 Cook opportunities available in New City, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near New City, NY
Cooks in New City, NY Resume Data
Average Experience for Cooks in New City, NY
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in New City, NY
- Diploma: 70%
- Bachelors: 14%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in New City, NY
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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