Cook Jobs in Mount Juliet, TN (7)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Line Cook - Part Time
Line Cook - Hermitage Chili's
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Hendersonville Chili's
Line Cook - Smyrna Chili's
Chef
Job Description
Working as a Cook in Mount Juliet, TN
There are 7 Cook opportunities available in Mount Juliet, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Mount Juliet, TN
Cooks in Mount Juliet, TN Resume Data
Average Experience for Cooks in Mount Juliet, TN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Mount Juliet, TN
- Diploma: 77%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Mount Juliet, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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