Cook Jobs in Lebanon, TN (4)
Sous Chef Management
Sous Chef
Executive Chef
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)
Chef
Job Description
Working as a Cook in Lebanon, TN
There are 4 Cook opportunities available in Lebanon, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lebanon, TN
Cooks in Lebanon, TN Resume Data
Average Experience for Cooks in Lebanon, TN
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Lebanon, TN
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lebanon, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 19%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
- Delivery driver: 4%
- Retail customer service: 4%
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