Cook Jobs in La Vergne, TN (6)
Sous Chef Management
Business Development Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook
Remote Breakfast Cook - Red Dog Mine - PAC
Sous Chef
Sous Chef
Chef De Partie
Job Description
Working as a Cook in La Vergne, TN
There are 6 Cook opportunities available in La Vergne, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near La Vergne, TN
Cooks in La Vergne, TN Resume Data
Average Experience for Cooks in La Vergne, TN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in La Vergne, TN
- Diploma: 76%
- Bachelors: 11%
- Associates: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in La Vergne, TN
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Verbal communication: 5%
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