Cook Jobs in Lapeer, MI (31)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Sous Chef / Cook
Sous Chef/Line Cook
Cook
Cook
Cook
Line Cook / Prep Cook
Cook
Cook
Cook
Cook
Fry cook
Line cook
Prep Cook
Cook/CSR
Line Cook
Line Cook
Prep Cook
Line Cook
Cook - Seasonal
Line Cook
Cook Aide (Temporary)
dishwasher/prep cook
Chicken Shack Cook
Line Cook - Part Time
Line Cook - Immediate Opening
Line Cook - Flint Chili's
Line Cook - Team Member
Line Cook Sauce Italian American Kitchen
Prep Cook $14/hr 20-29 hrs/week (Culinary Associate, No Nights, No Weekends, No Holidays)
Corporate Executive Chef
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Lapeer, MI
There are 31 Cook opportunities available in Lapeer, MI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Lapeer, MI
Cooks in Lapeer, MI Resume Data
Average Experience for Cooks in Lapeer, MI
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Lapeer, MI
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Lapeer, MI
- Work style: Reliability: 23%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Retail customer service: 8%
- Customer service: 6%
- Mechanical knowledge: 6%
- Work motivation: 6%
- Sales skills: 5%
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