Cook Jobs in Key Biscayne, FL (4)
Restaurant Chef
Sous Chef
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook – Free Shift Meals & Flexible Scheduling
Head Pastry Chef
Specialty Sous Chef
Job Description
Working as a Cook in Key Biscayne, FL
There are 4 Cook opportunities available in Key Biscayne, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Key Biscayne, FL
Cooks in Key Biscayne, FL Resume Data
Average Experience for Cooks in Key Biscayne, FL
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Key Biscayne, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Key Biscayne, FL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Retail customer service: 5%
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