Cook Jobs in Key Biscayne, FL (10)
Sous Chef
Sous Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef de Cuisine
Specialty Sous Chef
Part Time Sales Associate -Chef Miami Beach
Remote Breakfast Cook - Red Dog Mine - PAC
Pastry Cook - Minimum 1 Year Experience
Executive Chef
Sous Chef
Kosher, Vegan Family Personal Chef
SOUS CHEF -ITALIAN CASUAL DINING RESTAURANT
Job Description
Working as a Cook in Key Biscayne, FL
There are 10 Cook opportunities available in Key Biscayne, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Key Biscayne, FL
Cooks in Key Biscayne, FL Resume Data
Average Experience for Cooks in Key Biscayne, FL
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Key Biscayne, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Key Biscayne, FL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Work motivation: 5%
- Retail customer service: 5%
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