Cook Jobs in Farmingdale, NY (11)
Senior Sous Chef - Josef Chromy Wines
Chef de projet TCE junior - H/F
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Housekeeper/Cook
Cook - Bethpage School Nutrition
COOK- FOREST HILLS STADIUM
Cook - Oyster Bay School Nutrition
Cook- East Meadow School Nutrition
Lead Cook - Syosset School Nutrition
Cook - North Merrick School Nutrition
Head Chef
Executive Chef
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Farmingdale, NY
There are 11 Cook opportunities available in Farmingdale, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Farmingdale, NY
Cooks in Farmingdale, NY Resume Data
Average Experience for Cooks in Farmingdale, NY
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Farmingdale, NY
- Diploma: 68%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Farmingdale, NY
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Customer service: 6%
- Sales skills: 5%
- Verbal communication: 4%
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