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Cook Jobs in Cutler Bay, FL (4)

Sous Chef

Sodexo Group
Miami, Florida
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

Sous Chef

Sodexo
Miami, Florida
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Specialty Sous Chef

DC Global Talent
Miami, FL
Food Service

Part Time Sales Associate -Chef Miami Beach

Williams-Sonoma
Miami Beach, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Job Description

Working as a Cook in Cutler Bay, FL

There are 4 Cook opportunities available in Cutler Bay, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Cutler Bay, FL

  • Miami, FL
  • Hollywood, FL
  • Hialeah, FL

Cooks in Cutler Bay, FL Resume Data

Average Experience for Cooks in Cutler Bay, FL

  • 6-10 years: 33%
  • 3-5 years: 26%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Cutler Bay, FL

  • Diploma: 72%
  • Associates: 15%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Cutler Bay, FL

  • Work style: Reliability: 23%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 14%
  • Food safety: 13%
  • Attention to detail: 8%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Sales skills: 5%
  • Work motivation: 5%
  • Retail customer service: 5%

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