Cook Jobs in Beaver Dam, WI (12)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Production Cook - 3rd shift (Starting wage $26.85/hr)
Cook
Cook
Prep Cook
Cook - Full Time
Cook - Full Time
Cook/Prep Cook - FT & PT - 11:30am-6:30pm (days vary)
Kitchen - Pantry Cook - Full-Time / Part-Time
Kitchen - PM Line Cook - Full-Time / Part-Time
Sous Chef
Station Chef - PRN
Station Chef - 0.9 FTE
Breakfast Cook/Baker: North Slope Remote Camp
Production Cook - 3rd shift (Starting wage $26.85/hr)
Job Description
Working as a Cook in Beaver Dam, WI
There are 12 Cook opportunities available in Beaver Dam, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Beaver Dam, WI
Cooks in Beaver Dam, WI Resume Data
Average Experience for Cooks in Beaver Dam, WI
- 6-10 years: 36%
- More than 10 years: 36%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Cooks in Beaver Dam, WI
- Diploma: 77%
- Associates: 15%
- Bachelors: 8%
- Masters: 0%
Top Skill for Cooks in Beaver Dam, WI
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Sales skills: 9%
- Food safety: 8%
- Mechanical knowledge: 7%
- Customer service: 6%
- Verbal communication: 6%
- Scheduling: 6%
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