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Cook Jobs in Windsor, WI (5)

Cook

Ancho and Agave
Middleton, WI
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Icon: salary
$15 - $18 / hour

Sous Chef

Ancho and Agave
Middleton, WI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$50k - $65k / year

National Bench / General Manager / Chef Manager

Sodexo Group
Madison, Wisconsin
Food Service
Dental Insurance
Vision Insurance
Education

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Cook

Biaggi's Ristorante Italiano
Middleton, WI
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Icon: salary
$17 - $20 / hour
‌

PROCESS COOK

Associated Milk Producers
Portage, WI
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Working as a Cook in Windsor, WI

There are 5 Cook opportunities available in Windsor, WI all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Windsor, WI

Cooks in Windsor, WI Resume Data

Average Experience for Cooks in Windsor, WI

  • 6-10 years: 35%
  • 3-5 years: 28%
  • More than 10 years: 27%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in Windsor, WI

  • Diploma: 72%
  • Bachelors: 14%
  • Associates: 11%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Windsor, WI

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 9%
  • Food service: Customer situations: 7%
  • Retail customer service: 6%
  • Sales skills: 5%
  • Customer service: 5%
  • Mechanical knowledge: 5%

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