Cook Job in Fond Du Lac, WI (1)
Loan Documentation Attorney
Sous Chef
Job Description
Working as a Cook in Fond Du Lac, WI
There is 1 Cook opportunity available in Fond Du Lac, WI all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Fond Du Lac, WI
Cooks in Fond Du Lac, WI Resume Data
Average Experience for Cooks in Fond Du Lac, WI
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Cooks in Fond Du Lac, WI
- Diploma: 79%
- Associates: 10%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Fond Du Lac, WI
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Mechanical knowledge: 8%
- Food safety: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Work motivation: 5%
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