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Chef Jobs in Waterbury, CT (186)

Executive Chef, Healthcare Culinary Services

Sodexo
NEW HAVEN, CT
Food Service
$5,000 sign-on bonus
Dental Insurance
Vision Insurance
Education

Line Cook

The Lunette
Canton, CT
Hourly
Food Service
Icon: salary
$18 - $23 / hour

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

Kitchen Designer

Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service

Line Cook

The Lunette Careers
Canton, CT
New
Hourly
Food Service
Icon: salary
$18 - $23 / hour
‌

Line Cook - Full Time

Chili's
Waterbury, CT
Part-Time
Food Service
Icon: salary
$15.69 - $20.25 / hour
‌

Sous Chef

Char & Lemon
Oxford, CT
Food Service
‌

Sous Chef

Auberge Resorts
Washington, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Executive Chef

Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
‌

Executive Chef

Auberge Resorts
Washington, CT
Food Service
‌

Executive Chef

Aramark
Hartford, CT
Hourly
Food Service
Health Insurance
‌

Executive Chef 2

Sodexo
New Haven, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Chef/Culinary Manager

Eli's Restaurant Group
Branford, CT
New
Food Service
Diversity Leader
‌

Executive Chef - New Britain School Nutrition

Whitsons Culinary Group
New Britain, CT
Food Service
‌

Executive Catering Chef -Off Premise

Devita Hancock Hospitality
Bristol, CT
Food Service
PTO
‌

Chef

Char & Lemon
Oxford, CT
Food Service
‌

Cook/Chef, No late nights!

Skybrooke at Simsbury
Simsbury, CT
Part-Time
Food Service
Flexible Schedule
Education
‌

Chef Manager

Aramark
West Hartford, CT
Food Service
‌

Pastry Chef

American Cruise Lines
Guilford, CT
Food Service
‌

Line Cook

Eli's Restaurant Group
Hamden, CT
Food Service
Diversity Leader
‌

Prep/Line Cook

Edibolic Kitchen
West Haven, CT
Hourly
Food Service
Icon: salary
$21 - $23 / hour
‌

Cook / Chef- The Residence at Brookside

LCB Senior Living
Avon, CT
Part-Time
Food Service
‌

Grill & Banquet Chef

ACOG
Oxford, CT
Food Service
Health Insurance
Icon: salary
$55k / year
‌

Line Cook

Global Partners LP
Middlebury, CT
Food Service
Icon: salary
$17 - $18 / hour
‌

Line Cook

Char & Lemon
Oxford, CT
Food Service
‌

Line Cook

ACOG
Oxford, CT
Food Service
‌

Line Cook

Heritage Hotel Golf Spa and Conference Center
Southbury, CT
Food Service
‌

Line Cook

Relais & Châteaux
Morris, CT
Food Service
‌

Line Cook

Winvian Farm
Morris, CT
Food Service
Icon: salary
$22 / hour
‌

Line Cook

P.F. Chang's
Farmington, CT
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour
‌

Line Cook

Barcelona Wine Bar
New Haven, CT
New
‌

Line Cook

LongHorn Steakhouse
Shelton, CT
Food Service
‌

Associate Director, Executive Chef - Residential

Jobleads-US
New Haven, CT
New
Food Service
‌

Line Cook - Full Time

Chili's
Waterbury, CT
Part-Time
Food Service
Icon: salary
$15.69 - $20.25 / hour

Job Description

Working as a Chef in Waterbury, CT

There are 186 Chef opportunities available in Waterbury, CT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Waterbury, CT

Chefs in Waterbury, CT Resume Data

Average Experience for Chefs in Waterbury, CT

  • More than 10 years: 48%
  • 6-10 years: 32%
  • 3-5 years: 15%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Waterbury, CT

  • Diploma: 56%
  • Bachelors: 22%
  • Associates: 19%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Chefs in Waterbury, CT

  • Cooking skills: Basic food preparation: 19%
  • Food safety: 18%
  • Work style: Reliability: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 7%
  • Sales skills: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Restaurant manager: 4%

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