Chef Jobs in Danbury, CT (203)
Sous Chef
sweetgreen
Darien, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Executive Sous Chef
Onthemarc Events & Catering
Norwalk, CT
Part-Time
Food Service
SOUS CHEF
Metz Culinary Management
Greenwich, CT
New
Food Service
Executive Sous Chef-New Restaurant Opening
Corsica Wine Bar
Darien, CT
Food Service
$70k - $80k / year
Executive Sous Chef - South Norwalk
Sally's Apizza
Norwalk, CT
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
Sous Chef
Pizza Lyfe
Westport, CT
Food Service
‌
Sous Chef
McInnis
Norwalk, CT
$60k / year
‌
Sous Chef
Benchmark Senior Living Nashua Crossings
Norwalk, CT
New
Hourly
Food Service
401(k)
Vision Insurance
Education
$26 / hour
‌
Sous Chef
Compass Group
Stamford, CT
Food Service
Parental Leave
$72k - $75k / year
‌
Sous Chef
RH-USA
Greenwich, CT
Food Service
‌
Executive Chef
New Day Executive Search
Westport, CT
Food Service
‌
Executive Chef
Compass Group, North America
Norwalk, CT
Food Service
Parental Leave
$110k - $125k / year
‌
Executive Chef
bartaco
Westport, CT
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Dartcor Food Services
Stamford, CT
Food Service
‌
Food Service - Sous Chef
SSA Group
Norwalk, CT
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Sous Chef
On The Marc Events
Norwalk, CT
Part-Time
Food Service
$80k - $85k / year
‌
Sous Chef
Woodbridge Social Restaurant
Woodbridge, CT
Food Service
‌
Executive Sous Chef: Lead High-Volume Kitchen
Corsica Wine Bar
Darien, CT
Food Service
‌
Sous Chef
Benchmark Senior Living
Redding, CT
Hourly
Food Service
401(k)
Vision Insurance
Education
$26 - $27.25 / hour
‌
Executive Chef
Restaurant Associates
Norwalk, CT
Food Service
Parental Leave
$110k - $125k / year
‌
Sous Chef
Darden
Stamford, CT
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Nbutexas
Darien, CT
New
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Sous Chef
Flik Hospitality Group
Stamford, CT
Food Service
‌
Sous Chef
StoryPoint
Milford, CT
Food Service
Vision Insurance
‌
Sous Chef
McM
Greenwich, CT
New
Food Service
‌
Executive Chef
The Villages of Indiana
Carmel, NY
Food Service
‌
EXECUTIVE CHEF
Unidine
New Canaan, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
$75k - $80k / year
‌
Executive Sous Chef Lead Culinary Team & On-site Events
On The Marc Events
Norwalk, CT
Food Service
‌
Lead Sous Chef Elevate Kitchen & Guest Experience
Woodbridge Social Restaurant
Woodbridge, CT
Food Service
‌
Lead Gourmet Kitchen: Sous Chef at Upscale Restaurant
Darden
Stamford, CT
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
NIGHT COOK (PART TIME)
Compass Group
Danbury, CT
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$21 / hour
Job Description
Working as a Chef in Danbury, CT
There are 203 Chef opportunities available in Danbury, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Danbury, CT
Chefs in Danbury, CT Resume Data
Average Experience for Chefs in Danbury, CT
- More than 10 years: 51%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Danbury, CT
- Diploma: 48%
- Bachelors: 28%
- Associates: 19%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Danbury, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
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