Chef Jobs in Farmington, CT (141)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cook (Per Diem)
Hartford HealthCare
Farmington, CT
Food Service
Sous Chef
Tucker's Restaurant
Southwick, MA
Food Service
Sous Chef
Atria Senior Living
Farmington, CT
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
Sous Chef
bartaco
West Hartford, CT
Food Service
Dental Insurance
Vision Insurance
$60k / year
‌
Executive Chef 2
Sodexo
East Hartford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Sous Chef, Full-Time
Covenant Living
Cromwell, CT
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Catering Chef -Off Premise
Devita Hancock Hospitality
Bristol, CT
Food Service
PTO
‌
Chef/Cook
Anthology Senior Living
Weatogue, CT
Food Service
Vision Insurance
‌
Chef Manager
Whitsons Culinary Group
Hamden, CT
‌
Chef Manager
Aramark
West Hartford, CT
Food Service
‌
Line Cook
Tucker's Restaurant
Southwick, MA
Food Service
‌
Line Cook
Eli's Restaurant Group
Manchester, CT
New
Food Service
Diversity Leader
‌
Line Cook
Sally's Apizza
Farmington, CT
$17 - $24 / hour
‌
Cook / Chef- The Residence at Brookside
LCB Senior Living
Avon, CT
Part-Time
Food Service
‌
LINE-PREP COOK
Tucker's Restaurant
Southwick, MA
Food Service
‌
Line Cook
Crestrock Investments
Hartford, CT
Food Service
‌
Line Cook
Fleming's Prime Steakhouse and Wine Bar
Hartford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
LongHorn Steakhouse
Southington, CT
New
Food Service
‌
Chef Manager - New Britain Pulaski Middle School
Whitsons Culinary Group
New Britain, CT
Food Service
$1,057 / week
‌
Line Cook
Burtons Grill & Bar
South Windsor, CT
Food Service
Health Insurance
‌
Line Cook
Red Heat Tavern
South Windsor, CT
Food Service
Health Insurance
‌
Line Cook
Cinemark Holdings
Manchester, CT
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
Parental Leave
‌
Line Cook
Dave & Buster's
Manchester, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.69 - $18.25 / hour
‌
Line Cook
Winvian Farm
Morris, CT
New
Food Service
$22 / hour
‌
Line Cook
Rein's Deli
Vernon Rockville, CT
Part-Time
Hourly
Food Service
$17.69 / hour
‌
Line Cook
Global Partners LP
Middlebury, CT
Food Service
$17 - $18 / hour
‌
Line Cook
Olive Garden
Enfield, CT
Hourly
Food Service
Health Insurance
Dental Insurance
‌
Chef / Cook - The Residence at South Windsor Farms
LCB Senior Living
South Windsor, CT
Food Service
‌
Line Cook - Flexible Hours
Chili's
New Britain, CT
Part-Time
Food Service
Flexible Schedule
$15.69 - $20.25 / hour
‌
Line Cook - Team Member
Chili's
New Britain, CT
Part-Time
Food Service
$15.69 - $20.25 / hour
‌
Line Cook - Immediate Opening
Chili's
New Britain, CT
Part-Time
Food Service
$15.69 - $20.25 / hour
‌
Remote Kitchen Helper - Manh Choh
NANA Regional
🌎 Remote
Remote
Food Service
‌
Cook (Per Diem)
Hartford HealthCare
Farmington, CT
Food Service
Job Description
Working as a Chef in Farmington, CT
There are 141 Chef opportunities available in Farmington, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Farmington, CT
Chefs in Farmington, CT Resume Data
Average Experience for Chefs in Farmington, CT
- More than 10 years: 48%
- 6-10 years: 32%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Farmington, CT
- Diploma: 57%
- Bachelors: 20%
- Associates: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Farmington, CT
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Restaurant manager: 4%
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