Chef Jobs in Ridgefield, CT (151)
Sous Chef
sweetgreen
Darien, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Sous Chef
Flik Hospitality Group
Stamford, CT
New
Food Service
Parental Leave
Executive Sous Chef
ONTHEMARC Events
Norwalk, Connecticut
New
Part-Time
Food Service
Sous Chef
Compass Group, North America
Stamford, Connecticut
Food Service
Parental Leave
$72k - $75k / year
Sous Chef
Goodwin Recruiting
Stamford, Connecticut
Food Service
Executive Chef
bartaco
Westport, Connecticut
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Catering Executive Chef 2
Sodexo
Stamford, Connecticut
Food Service
Dental Insurance
Vision Insurance
Education
$71k - $91.9k / year
‌
Executive Sous Chef
Pyramid Global Hospitality
Ossining, NY
New
Food Service
Health Insurance
Education
$85k - $90k / year
‌
Executive Sous Chef-New Restaurant Opening
Corsica Wine Bar
Darien, CT
New
Food Service
‌
Executive Sous Chef: Lead High-Volume Kitchen
Corsica Wine Bar
Darien, CT
New
Food Service
‌
Executive Chef
Restaurant Associates
Norwalk, CT
New
Food Service
Parental Leave
$110k - $125k / year
‌
Sous Chef
Benchmark Senior Living
Redding, CT
New
Hourly
Food Service
401(k)
Vision Insurance
Education
$26 - $27.25 / hour
‌
Sous Chef
Compass Group
Stamford, CT
New
Food Service
$72k - $75k / year
‌
Sous Chef
McInnis
Norwalk, CT
New
$60k / year
‌
Sous Chef
Darden
Stamford, CT
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Nbutexas
Darien, CT
New
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Sous Chef
RH-USA
Greenwich, CT
New
Food Service
‌
Sous Chef
McM
Greenwich, CT
New
Food Service
‌
SOUS CHEF
Compass One Healthcare
Valhalla, NY
New
Hourly
Food Service
401(k)
Parental Leave
‌
Sous Chef
Chartwells Independent
Port Chester, NY
New
Food Service
‌
Sous Chef
StoryPoint
Milford, CT
Food Service
Vision Insurance
‌
Sous Chef
Pyramid Global Hospitality
Ossining, NY
New
Food Service
Health Insurance
Education
$30 / hour
‌
Sous Chef
BENCHMARK
Ossining, NY
Food Service
Health Insurance
Education
$30 / hour
‌
Sous Chef
Troon Golf
White Plains, NY
New
Food Service
PTO
Education
$70k - $85k / year
‌
Sous Chef
Bowlero
White Plains, NY
New
Hourly
Food Service
$28 - $33 / hour
‌
Sous Chef
Troon International
White Plains, NY
New
Food Service
PTO
Education
$70k - $85k / year
‌
EXECUTIVE CHEF
Unidine
New Canaan, CT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave
$75k - $80k / year
‌
Executive Sous Chef Lead Culinary Team & On-site Events
On The Marc Events
Norwalk, CT
Food Service
‌
Executive Chef
The Villages of Indiana
Carmel, NY
Food Service
‌
Lux Corporate Kitchen Sous Chef Lead & Mentor
Restaurant Associates
Purchase, NY
New
Food Service
Parental Leave
$70k - $75k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Ridgefield, CT
There are 151 Chef opportunities available in Ridgefield, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Ridgefield, CT
Chefs in Ridgefield, CT Resume Data
Average Experience for Chefs in Ridgefield, CT
- More than 10 years: 50%
- 6-10 years: 31%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Ridgefield, CT
- Diploma: 43%
- Bachelors: 32%
- Associates: 19%
- Masters: 5%
- Doctorate: 1%
Top Skill for Chefs in Ridgefield, CT
- Cooking skills: Basic food preparation: 22%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
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