Barback Jobs in Chicago, IL (101)
Bartender
Barback
Barback
Barback
Barback
Lounge BarBack
Barback/Busser
Barback - Aragon Ballroom
Restaurant Barback (PT)
Barback- Sunda Fulton Market
LN Concerts, Music Hall Barback
Bar Backs
Mile High Cocktail Club - Barback (Seasonal)
Barback, Concessions - Huntington Bank Pavilion at Northerly Island
Barback, Concessions - Huntington Bank Pavilion at Northerly Island
Bar Back
Bar Back
Bar Back
Bar Back
Food and Beverage Manager
Assistant Food and Beverage Manager
Bartender
Bartender
Bartender
Barback
Food & Beverage Manager
Food and Beverage Manager
Food & Beverage Manager (Pendry Chicago)
Food & Beverage Manager | Wintrust Arena
J Parker Food & Beverage Manager
J Parker Food & Beverage Manager
Bartender
Barback Salary in Chicago
Barbacks working in Chicago, IL make an average annual salary of $26K and a maximum annual salary of around $38K.
Job Description
Working as a Barback in Chicago, IL
There are 101 Barback opportunities available in Chicago, IL all with unique requirements.
The Barback is responsible for supporting servers and bartenders by cleaning and setting up the bar to prepare service and breaking down the bar area afterward. He/She performs replenishment of stock, trash removal duties. The Barback prepares supplies necessary for individual drink orders, such as garnishes, mixers, wine, and Liqueurs. Cleaning duties include sweeping, mopping, sanitizing surfaces using chemicals specified by the health department, collecting used linens and trash, disposing of waste in proper dumpsters and containers.
Similar Jobs to Barback
Barback jobs near Chicago, IL
Barbacks in Chicago, IL Resume Data
Average Experience for Barbacks in Chicago, IL
- 6-10 years: 42%
- More than 10 years: 25%
- 3-5 years: 25%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Barbacks in Chicago, IL
- Diploma: 56%
- Bachelors: 24%
- Associates: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Barbacks in Chicago, IL
- Customer focus & orientation: 17%
- Bartending: 15%
- Work style: Reliability: 15%
- Food safety: 11%
- Attention to detail: 10%
- Food service: Customer situations: 9%
- Sales skills: 7%
- Customer service: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 4%
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