Busser Jobs in Chicago, IL (25)
Food Runner /Cook 1- City Cruises
Hiring Event- City Experiences Chicago - April 30th, 2025
Restaurant Server - Hiring now!
Certified Restaurant Server Belmont Village Senior Living - Urgently hiring!
Busser
Food Runner
2025 - Culinary Professionals - Food Service Director
Director of Sales
National Sales Manager
Host
Guest Service Attendant
Assistant Executive Housekeeper
Room Attendant ($25.90/Hour)
Housekeeper/Room Attendant (AM Shift)
Housekeeper/Room Attendant (AM Shift)
Housekeeping Houseperson
Housekeeping Houseperson
Hosts/Reservations
Host
Housekeeping Room Attendant
Area Coordinator for Residence Life and Housing
LN Concerts, Host - Foundation Room
Eaglewood Resort & Spa - Host Person-Restaurant 3
Suite Runner, Suites - Wrigley Field
$21.50/Hr- Truck Unloader/Inventory Runner
Busser Salary in Chicago
Bussers working in Chicago, IL make an average annual salary of $24K and a maximum annual salary of around $35K.
Job Description
Working as a Busser in Chicago, IL
There are 25 Busser opportunities available in Chicago, IL all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Chicago, IL
Bussers in Chicago, IL Resume Data
Average Experience for Bussers in Chicago, IL
- 3-5 years: 34%
- 6-10 years: 28%
- 1-2 years: 14%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Chicago, IL
- Diploma: 78%
- Bachelors: 11%
- Associates: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Chicago, IL
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Food service: Customer situations: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 8%
- Attention to detail: 8%
- Retail customer service: 7%
- Customer service: 7%
- Verbal communication: 5%
- Sales skills: 5%
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