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Busser Jobs in Crystal Lake, IL (7)

Food Runner - Urgently Hiring

Dave & Buster's - Vernon Hills
Vernon Hills, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Food Expeditor - Urgently Hiring

Dave & Buster's - Vernon Hills
Vernon Hills, IL
New
Part-Time
Food Service

Director of Sales

Paloma Resort Properties
Lake Geneva, Wisconsin
Hospitality
401(k)
PTO
Dental Insurance

Expeditor

BBQ Holdings
Schaumburg, IL
New
Part-Time
Flexible Schedule

Caregiver/ CNA: PM and NOC shifts $500 Sign-On Bonus...

Frontier Management
Lake Zurich, IL
New
$500 sign-on bonus
Dental Insurance
Vision Insurance
Icon: salary
$50 / hour

Guest Service Attendant

Corner Bakery
Schaumburg, IL
Food Service
‌

OUTSIDE SERVICE ATTENDANT

Landscapes Golf Management
Barrington, IL
New
Part-Time
Hourly
Hospitality
Icon: salary
$15 - $18 / hour

Job Description

Working as a Busser in Crystal Lake, IL

There are 7 Busser opportunities available in Crystal Lake, IL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Crystal Lake, IL

  • Chicago, IL
  • Rockford, IL
  • Aurora, IL

Bussers in Crystal Lake, IL Resume Data

Average Experience for Bussers in Crystal Lake, IL

  • 3-5 years: 36%
  • 6-10 years: 25%
  • 1-2 years: 16%
  • Less than 1 year: 12%
  • More than 10 years: 11%

Educational Background for Bussers in Crystal Lake, IL

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 0%
  • Doctorate: 0%

Top Skill for Bussers in Crystal Lake, IL

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Food safety: 11%
  • Food service: Customer situations: 10%
  • Attention to detail: 9%
  • Verbal communication: 7%
  • Retail customer service: 7%
  • Customer service: 6%
  • Cooking skills: Basic food preparation: 5%
  • Bartending: 5%

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