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Restaurant General Manager Jobs in Chicago, IL (4)

Restaurant Delivery

DoorDash
Chicago, IL
Part-Time
Food Service

Assistant Manager - Restaurant

Loves Travel Stops & Country Store
Gary, IN
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant General Manager

Horizon Hospitality Associates
Chicago, IL
Food Service
Icon: salary
$95k - $100k / year

Food and Beverage Manager - TAO Restaurant Chicago

Tao Group Hospitality
Chicago, IL
New
Food Service
Dental Insurance
Vision Insurance

Restaurant Front of House Manager

Boqueria Restaurant
Chicago, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance

Restaurant General Manager Salary in Chicago

Restaurant General Managers working in Chicago, IL make an average annual salary of $59K and a maximum annual salary of around $84K.

Job Description

Working as a Restaurant General Manager in Chicago, IL

There are 4 Restaurant General Manager opportunities available in Chicago, IL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Chicago, IL

Restaurant General Managers in Chicago, IL Resume Data

Average Experience for Restaurant General Managers in Chicago, IL

  • More than 10 years: 56%
  • 6-10 years: 33%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Chicago, IL

  • Diploma: 43%
  • Bachelors: 33%
  • Associates: 18%
  • Masters: 6%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Chicago, IL

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 9%
  • Attention to detail: 9%
  • Restaurant manager: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Sales skills: 6%

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