Baker Jobs in Columbus, OH (17)
Assistant Manager
Overnight Bakery Customer Service
Baker and Packager Associate
Biscuit Baker (Scratch-Made, Bold Flavor)
Senior Process Advisor Downstream Refining Solutions
Assistant Bakery Ops Manager Path to BOM Leadership
Associate - Debt Finance
Adjunct - Hospitality
Assistant Store Manager
Deli Bakery Team Leader
Maintenance Technician Level II
2nd Shift Maintenance Technician II
Route Sales Specialist
Bakery Lead
Administrative Associate
General Manager - 5038
Sous Chef
Grocery Team Leader
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Baker Salary in Columbus
Bakers working in Columbus, OH make an average annual salary of $28K and a maximum annual salary of around $41K.
Job Description
Working as a Baker in Columbus, OH
There are 17 Baker opportunities available in Columbus, OH all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Columbus, OH
Bakers in Columbus, OH Resume Data
Average Experience for Bakers in Columbus, OH
- More than 10 years: 38%
- 6-10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Columbus, OH
- Diploma: 56%
- Bachelors: 23%
- Associates: 15%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Columbus, OH
- Customer focus & orientation: 19%
- Work style: Reliability: 16%
- Attention to detail: 14%
- Food safety: 11%
- Cooking skills: Basic food preparation: 8%
- Sales skills: 7%
- Customer service: 7%
- Scheduling: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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