Line Cook Jobs in Columbus, OH (20)
Dietary Cook
Dietary Cook
Engineer, Restaurant Support DevOps
Community Specialist
Site Reliability Engineer
Senior Site Reliability Engineer
Senior Automation Engineer
Senior Automation Engineer
Manager, Quality Engineering
General Manager
Financial Accountant
Manager, Database Administration
Senior Analyst, IT Corporate Support
Corrections Oversight Worker - Correction Reception Center
Recreation Center Manager (Vacancies)
Accounts Payable Specialist
General Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
GCP Application Architect
GCP Senior Application Architect
Residential Specialist
Direct Support Professional (McDowell ICF/2nd Shift)
Chief Engineer
Dietary Cook
Line Cook Salary in Columbus
Line Cooks working in Columbus, OH make an average annual salary of $30K and a maximum annual salary of around $40K.
Job Description
Working as a Line Cook in Columbus, OH
There are 20 Line Cook opportunities available in Columbus, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Columbus, OH
Line Cooks in Columbus, OH Resume Data
Average Experience for Line Cooks in Columbus, OH
- 6-10 years: 38%
- More than 10 years: 26%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Columbus, OH
- Diploma: 73%
- Associates: 15%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Columbus, OH
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Verbal communication: 5%
- Sales skills: 4%
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