Chef Jobs in Columbus, OH (425)
Sous Chef
Sushi Chef
Executive Sous Chef (Assistant Manager Food Operations)
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Sous Chef- Club
Sous Chef- Club
Executive Chef
Executive Chef
Executive Chef
AM Sous Chef
Executive Chef 4
Complex Executive Chef
Executive Chef Partner
Executive Chef- Club
Sous Chef in Training
Sous Chef (Hourly Mgr)
Sous Chef: Lead Kitchen, Service & Team
Executive Chef: Menu Innovator & Kitchen Leader
Lead Sous Chef - High-Volume Kitchen & Growth
Sous Chef | Kitchen Leader & Mentor | Growth Path
Assistant Executive Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Columbus
Chefs working in Columbus, OH make an average annual salary of $34K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Columbus, OH
There are 425 Chef opportunities available in Columbus, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Columbus, OH
Chefs in Columbus, OH Resume Data
Average Experience for Chefs in Columbus, OH
- More than 10 years: 45%
- 6-10 years: 35%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Columbus, OH
- Diploma: 46%
- Bachelors: 25%
- Associates: 25%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Columbus, OH
- Food safety: 19%
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
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