Sous Chef Jobs in Vancouver, BC (22)
Assistant Director of Professional Resources
professional services manager - business services
Senior Engagement Manager , Professional Services Canada
Financial planning coach
Hiring an experienced Floor Manager
Director of Financial Planning and Analysis
Senior DevOps Engineer - Monitoring & Observability
Finance Business Partner, Commercial or Personal Insurance
General Sales Manager (Lower Mainland)
Software Engineer - Site Reliability
Assistant Director of Professional Resources
DevOps Systems Administrator – Linux
Senior Talent Acquisition Specialist
Manager, M and A Tax
Mailroom Associate
Finance Manager / Gestionnaire des finances
Restaurant Operating Partner
Associate Marketing Manager
Senior Sous Chef
Line Cook (LMIA and PNP Support Available)
Office Concierge (part-time)
Chef de Partie - The Plough and Harrow, Long Ditton
Cook
Bilingual (EN/FR) Proofreader
Gestionnaire de Comptes Clés
Chef De Partie
Job Description
Working as a Sous Chef in Vancouver, BC
There are 22 Sous Chef opportunities available in Vancouver, BC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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