North Vancouver, Metro Vancouver Regional District
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
sous-chef
Government of Canada - Western
Vancouver, Metro Vancouver Regional District
New
Food Service
‌
Sous Chef
Browns Socialhouse Surrey Centre
Surrey, Metro Vancouver Regional District
New
Food Service
Flexible Schedule
‌
Sous Chef/Chef - LOCAL Public Eatery
Local Public Eatery
Vancouver, BC
New
Food Service
Dental Insurance
Vision Insurance
$45k - $75k / year
‌
Junior Sous Chef
Vancouver Convention Centre
Vancouver, BC
New
Hourly
Food Service
Dental Insurance
Education
$32 - $34.25 / hour
‌
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
Local Public Eatery
Vancouver, BC
New
Food Service
Dental Insurance
Vision Insurance
$45k - $75k / year
‌
Line Cook / Chef de Partie
Black & Blue
Vancouver, BC
New
Food Service
Health Insurance
‌
Line Cook / Chef de Partie
Arcana
Vancouver, BC
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
executive chef
Government of Canada - Western
Vancouver, Metro Vancouver Regional District
New
Food Service
‌
Executive Chef
Sienna Senior Living
Surrey, Metro Vancouver Regional District
New
Food Service
$55k - $70k / year
‌
Sous Chef In Training
Browns Socialhouse Brentwood
Burnaby, Metro Vancouver Regional District
New
Food Service
‌
Sous Chef -F&B Outlets
Capilano Group
North Vancouver, Metro Vancouver Regional District
New
Food Service
$65k / year
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Content Creator + Digital Designer
Earls Kitchen + Bar
🌎 Remote
New
Remote
$60k - $70k / year
‌
Payroll Administrator
Impact Kitchen
🌎 Remote
New
Remote
Hourly
$55k - $65k / year
‌
Cook
Sunrise Senior Living
Vancouver, BC
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Chef in Vancouver, BC
There are 123 Chef opportunities available in Vancouver, BC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.