North Vancouver, Metro Vancouver Regional District
New
Food Service
$65k / year
‌
executive chef
Government of Canada - Western
Surrey, Metro Vancouver Regional District
Food Service
‌
Sous Chef
gategroup - Operational
Vancouver, Metro Vancouver Regional District
Food Service
$29.13 / hour
‌
Sous Chef
Gate Gourmet
Vancouver, Metro Vancouver Regional District
Food Service
$29.13 / hour
‌
sous-chef
JOEY RESTAURANT (BURNABY)
Burnaby, Metro Vancouver Regional District
Food Service
‌
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
Part-Time
Food Service
$48k - $85k / year
‌
Chef / Sous Chef - JOEY Bentall
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
New
Part-Time
Food Service
$48k - $85k / year
‌
sous-chef
JURAJ DADO DBA SAINT ST GRILL
Port Moody, BC
Food Service
‌
Line Cook / Chef de Partie
Boulevardvancouver
Vancouver, BC
New
Food Service
Health Insurance
$20 - $23 / hour
‌
Boulevard - Back of House Mgmt - Sous Chef
Northland Properties Corp
Vancouver, BC
Food Service
Dental Insurance
Education
$58k - $65k / year
‌
Sous Chef
Sunrise Senior Living
North Vancouver, Metro Vancouver Regional District
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
sous-chef
Havana Vancouver
Vancouver, BC
Food Service
‌
Sous Chef
Holt Renfrew
Vancouver, BC
New
Food Service
‌
Line Cook / Chef de Partie
Black & Blue
Vancouver, BC
New
Food Service
‌
kitchen manager
Saucin Staples
Vancouver, BC
New
Food Service
‌
sous-chef
Government of Canada - Western
Vancouver, Metro Vancouver Regional District
Food Service
‌
Human Resources Manager - Hybrid Remote
COBS Bread
🌎 Remote
New
Remote
Hybrid
Food Service
$85k - $90k / year
‌
Senior XR Developer (Remote)
Coal Car Studio
🌎 Remote
New
Remote
‌
Intermediate Designer
SMC Communications
🌎 Remote
New
Remote
Hospitality
$65k - $75k / year
‌
Executive Chef
OPUS Vancouver
Vancouver, BC
Food Service
$75k - $95k / year
Job Description
Working as a Head Chef in Vancouver, BC
There are 345 Head Chef opportunities available in Vancouver, BC all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.