Key Account Manager / Gestionnaire de Comptes Clés
ArdoVLM
🌎 Remote
Remote
Dental Insurance
Executive Sous Chef
Accor
Vancouver, BC
New
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Executive Sous Chef
FAIRMONT
Vancouver, BC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Executive Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Executive Sous Chef
21c Museum Hotels
Vancouver, BC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Sous Chef - Vancouver (Seasonal Full Time to October 2025)
Rocky Mountaineer
Vancouver, Metro Vancouver Regional District
Part-Time
Hourly
Food Service
$30 - $32 / hour
Junior Sous Chef
Vancouver Convention Centre
Vancouver, BC
New
Hourly
Food Service
Dental Insurance
Education
$32 - $34.25 / hour
Boulevard - Back of House Mgmt - Sous Chef
Northland Properties Corp
Vancouver, BC
New
Food Service
Dental Insurance
Education
$58k - $65k / year
Executive Chef
Sienna Senior Living
Surrey, Metro Vancouver Regional District
Food Service
$55k - $70k / year
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
New
Part-Time
Food Service
$48k - $85k / year
Chef / Sous Chef - JOEY Bentall
JOEY Restaurant Group
Vancouver, Metro Vancouver Regional District
New
Part-Time
Food Service
$48k - $85k / year
Chef De Partie
Vancouver Aquarium
Vancouver, BC
New
Food Service
Health Insurance
Chef, Suites
Canucks Sports & Entertainment (CSE)
Vancouver, BC
New
Food Service
Banquet Cook
Vanaqua
Vancouver, BC
New
Food Service
Kitchen Manager
Golden Corral
Vancouver, BC
Food Service
Health Insurance
Head Chef - Vibrant Restaurant
COREcruitment
Vancouver, BC
Food Service
$70k / year
Head Chef - Join a High Growth Company!
Gecko Hospitality
Vancouver, BC
New
Food Service
$80 / hour
Assistant Executive Kitchen Manager
Din Tai Fung
Vancouver, BC
New
Hourly
Food Service
Vision Insurance
Flexible Schedule
$121k - $148.2k / year
executive chef
Government of Canada - Western
Surrey, Metro Vancouver Regional District
New
Food Service
Chef de Partie / Cook
Global Relay
Vancouver, BC
New
Food Service
$45k / year
Sous Chef
Holt Renfrew
Vancouver, BC
New
Food Service
sous-chef
Viaggio Hospitality Group
Vancouver, BC
New
Food Service
Health Insurance
Vision Insurance
Sous Chef -F&B Outlets
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, Metro Vancouver Regional District
New
Food Service
$65k / year
IDC Relationship Specialist
Intelcom | Dragonfly
North Vancouver, Metro Vancouver Regional District
New
$48k - $60k / year
Restaurant Event Sales Manager - Trattoria by Italian Kitchen / The Element Hotel
Glowbal Restaurant Group
Burnaby, Metro Vancouver Regional District
New
Food Service
$60k / year
Kitchen Souschef (f/m/x)
Accor Hotels
Vancouver, BC
New
Food Service
Assoc., Expérience client
TD
Vancouver, BC
New
Entry-Level
$22.50 - $28.33 / hour
Restaurant Manager
Seasons Retirement Communities
Vancouver, BC
New
Food Service
$60k / year
Sous Chef / Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
New
Food Service
Dental Insurance
Vision Insurance
$45k - $75k / year
Seasonal Chef De Partie
Hotel Eldorado - Kelowna
Vancouver, BC
New
Part-Time
Food Service
Flexible Schedule
Human Resources Manager - Hybrid Remote
COBS Bread
🌎 Remote
New
Remote
Hybrid
Food Service
$85k - $90k / year
Executive Sous Chef
Accor
Vancouver, BC
New
Part-Time
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Job Description
Working as an Executive Sous Chef in Vancouver, BC
There are 225 Executive Sous Chef opportunities available in Vancouver, BC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.