Lead Cook, Vancouver (Seasonal, until October 2025)
Great Canadian Railtour Company Ltd
Vancouver, BC
Part-Time
Hourly
Food Service
$300 / day
‌
Sous Chef
Holt Renfrew
Vancouver, BC
New
Food Service
‌
Restaurant Event Sales Manager - Trattoria by Italian Kitchen/The Element Hotel
Glowbal Restaurant Group
Burnaby, Metro Vancouver Regional District
New
Food Service
$60k / year
‌
Personal Banker Trainee - Downtown/North Shore - Future Opportunities - Mandarin, Cantonese or [...]
TD
Vancouver, BC
New
Entry-Level
$52.7k - $74.4k / year
‌
Customer Experience Associate-UCW Job Fair 2025
TD Bank
Vancouver, BC
New
$22.50 - $28.33 / hour
‌
cook
Employment and Social Development Canada
Vancouver, BC
New
Part-Time
Hourly
Food Service
‌
Guest Experience Manager
BETA5 Chocolates
Vancouver, BC
Hospitality
‌
Chef Manager
Dexterra Group
Vancouver, BC
Part-Time
Food Service
Dental Insurance
‌
Understands & Fits Your Culture:
JRoss Recruiters
Vancouver, BC
New
Food Service
‌
Content Creator + Digital Designer
Earls Kitchen + Bar
🌎 Remote
New
Remote
$60k - $70k / year
‌
Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
‌
Product Manager
Asana
🌎 Remote
New
Remote
$146k - $224k / year
‌
Executive Sous Chef
Fairmont Hotels & Resorts
Vancouver, BC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$95k / year
Job Description
Working as an Executive Sous Chef in Vancouver, BC
There are 245 Executive Sous Chef opportunities available in Vancouver, BC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.