Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
Food Service
$70k - $90k / year
Head Chef
King Pin Bowling
Melbourne, VIC
New
Food Service
Sous Chef | Caulfield East
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
Head Chef
THREE BLUE DUCKS
Melbourne, VIC
Food Service
Sous Chef Retail, MCG
UNAVAILABLE
Melbourne, VIC
Food Service
Sous Chef Retail, MCG
Delaware North
Melbourne, VIC
Part-Time
Food Service
$65k / year
Head Chef
Event hospitality & entertainment Limited
Melbourne, VIC
Food Service
Junior Sous Chef and Chef de Partie
Hospitality Recruits
Melbourne, VIC
Food Service
Sous Chef I Frankston
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
Sous Chef I Springvale
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
Head Chef
Compass Group Pty Limited
Melbourne, VIC
Food Service
Education
$110k / year
QT Melbourne | Yamagen - Sous Chef
EVT - Entertainment | Ventures | Travel
Melbourne, VIC
Food Service
Sous Chef
印慣敘
Williamstown, VIC
Food Service
Chef de Partie/Jnr Sous Chef/Sous Chef
Hospitality Recruits
Melbourne, VIC
Food Service
$70 - $82 / hour
HEAD PREP CHEF
Round The Way Bagels
Melbourne, VIC
Hourly
Food Service
$36 - $45 / hour
Head Chef – Mornington Peninsula
Hospitality Recruits
Melbourne, VIC
Food Service
$75k - $80k / year
Senior Sous Chef
Royal Automobile Club of Victoria
Melbourne, VIC
Food Service
Sous Chef Pastry
Hospitality Recruits
Melbourne, VIC
Food Service
$70k - $80k / year
Sous Chef Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
$70 - $80 / hour
Recruitment Advisor - Australian Open
Compass Group Pty Limited
🌎 Remote
Remote
Hospitality
Engineer III - DevOps (Remote, AUS)
CrowdStrike
🌎 Remote
New
Remote
Marketing Manager
The Fresh Collective Pty
🌎 Remote
Remote
Hospitality
Job Description
Working as a Chef Manager in Melbourne, VIC
There are 438 Chef Manager opportunities available in Melbourne, VIC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.