Chef Manager Jobs in Sydney, NSW (51)
Chef
Sous Chef | Hotel Centennial
Chef De Partie
1st or 2nd Year Apprentice Chef | Northern Beaches
Chef Apprenticeship - 2nd or 3rd Year
Cook
Chef/Culinary Instructor, Parramatta, Australia
Junior Chef Apprenticeship - 1st / 2nd / 3rd Year - RSL Club
Chef / Cook / Apprentice Chef
Relief Site Managers
Cook
Administrator/Receptionist
Sales & Business Development Manager- Large Scale & Projects
Cook - Night Shifts
Cook
Cooks & Kitchen Hands Manly Beach
Assistant Restaurant Manager
Marketing Manager
Recruitment Advisor - Australian Open
Territory Manager
Senior Sous Chef - Pastry Department
Sous Chef
Pastry Chef (Chef De Partie)
Commis Chef (Grill)
Chef De Partie (Butchery)
Chef
Chef at Frankies Food Factory Terrey Hills
Cook
Chef at Soulte Minchinbury
Marketing Specialist at Volcanos Steakhouse
Chef at the Shed Cafe
Marketing Specialist at Volcanos Steakhouse Blacktown
Chef at La Piazza Wood-fired Pizzeria and Restaurant
Job Description
Working as a Chef Manager in Sydney, NSW
There are 51 Chef Manager opportunities available in Sydney, NSW all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Sydney, NSW
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