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Sous Chef Jobs in Wirral, UK (14)

Chef Trainer

FIND | Creating Futures
🌎 Remote
New
Remote
Food Service
Dental Insurance

Everton Stadium Recruitment

Aramark UK
Liverpool, UK
New

Pastry Chef Tournant

Celebrity Cruises
Liverpool, UK
Food Service
Eco-Friendly

Lead DevOps Engineer

Levick Stanley
Liverpool, UK

Cloud Engineer

Augusta Hitech
Liverpool, UK
New

Procurement Assistant Manager

Elida Beauty
Liverpool, UK
Part-Time
‌

Chef De Partie - Kissing Gate Bar, Liverpool Airport

Select Service Partner UK Ltd
Speke, UK
Hourly
Food Service
‌

Enhanced DBS School Kitchen Assistant

Hamilton Mayday
Wigan, UK
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌

School Kitchen Assistant

Hamilton Mayday
Liverpool, UK
Food Service
Education
‌

Customer Assistant

Buzz Bingo
Liverpool, UK
Part-Time
Hospitality
‌

Catering Assistant/Barista

Adecco
Liverpool, UK
Part-Time
Hourly
Food Service
‌

Cook

Making Space
Saint Helens, UK
Part-Time
Hourly
Food Service
‌

Kitchen Assistant / Catering Assistant / Porter

The Pilkington Family Trust
St Helens, UK
Part-Time
Food Service
‌

Receptionist

Total Facilities Recruitment Limited
Risley, UK
Part-Time
‌

Recruitment Consultant

KPI Recruiting
Warrington, UK
New
‌

Chef Trainer - East Yorkshire

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance
‌

Chef Trainer - Yorkshire/Northeast

Find Recruitment Group LTD
🌎 Remote
Remote
Food Service
Dental Insurance

Job Description

Working as a Sous Chef in Wirral, UK

There are 14 Sous Chef opportunities available in Wirral, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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