Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Flexicruit Limited
Warrington, UK
New
Food Service
‌
Sous Chef
Compass UK & Ireland
Newton-Le-Willows, UK
New
Food Service
‌
Accessories & Apparel Designers
Make It Happen Recruitment
🌎 Remote
Remote
‌
Head Chef
Aramark UK
Liverpool, UK
Food Service
‌
Flexicruit Limited | Sous Chef | warrington, cheshire
Flexicruit Limited
Warrington, UK
New
Food Service
‌
RecSpec Recruitment Limited | Sous Chef | west sussex
RecSpec Recruitment Limited
Liverpool, UK
New
Food Service
‌
West Dean College | Sous Chef | west sussex
West Dean College
Liverpool, UK
New
Food Service
‌
Compass UK & Ireland | Sous Chef | newton in makerfield
Compass UK & Ireland
Newton-le-Willows, UK
New
Food Service
‌
Hireful | Chef Manager | united kingdom
Hireful
Liverpool, UK
New
Food Service
‌
West Dean College | Senior Chef de Partie | west sussex
West Dean College
Liverpool, UK
New
Part-Time
Food Service
‌
Carbon60 | Head Chef | addlestone
Carbon60
Liverpool, UK
New
Food Service
‌
Acorn by Synergie | Chef de Partie | united kingdom
Acorn by Synergie
Liverpool, UK
New
Food Service
‌
Cinnamon Care | Head Chef | worthing, west sussex
Cinnamon Care
Liverpool, UK
New
Food Service
‌
Maria Mallaband Care Group | Executive Chef | sunderland, tyne and wear
Maria Mallaband Care Group
Liverpool, UK
New
Food Service
Dental Insurance
‌
Lead DevOps Engineer - Remote
Ada Meher
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
‌
Chef De Partie
The Forge
Chester, UK
New
‌
Pizza Chef
Gusto
Liverpool, UK
New
‌
Pizza Chef - Heswall
Gusto
Wirral, UK
New
Hourly
Food Service
‌
Line Chef - Heswall
Gusto
Wirral, UK
New
Hourly
Food Service
‌
Chef
Indeed Flex
Liverpool, UK
Part-Time
Hourly
Food Service
Job Description
Working as a Sous Chef in Liverpool, UK
There are 72 Sous Chef opportunities available in Liverpool, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.