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Sous Chef Jobs in Ringwood, UK (19)

Sous Chef

Care UK
Lymington, UK
Food Service

Learning And Development Specialist

AVASK
Southampton, UK

Business Development Administrator - Turkish speaking

AVASK
Southampton, UK

Accessories & Apparel Designers

Make It Happen Recruitment
🌎 Remote
Remote

Head Chef

Cinnamon Care
Southampton, UK
New
Food Service

Technical Manager

ITS - Construction Professionals
Southampton, UK
New
‌

Senior Advertising Strategist - Creative Student Marketing. Hybrid

Recruitment Revolution
🌎 Remote
Remote
Hybrid
‌

Sous Chef

Oakdene Care Home
Three Legged Cross, UK
Food Service
‌

Kitchen Porter / Kitchen Assistant

Fairmile Grange Care Home
Christchurch, UK
New
Part-Time
Hourly
Food Service
‌

Kitchen Assistant - Care Home

G &H CARE LIMITED
Bursledon, UK
Food Service
‌

Second Chef

Crooton Ltd
Burton, UK
Part-Time
Hourly
Food Service
‌

Cook

Get Staffed Online Recruitment
Eastleigh, UK
New
Food Service
‌

Skilled Maintenance / Special Projects

The Cambian Group
Poole, UK
New
Hospitality
‌

Windows Systems Engineer PowerShell - FinTech

Client Server
🌎 Remote
Remote
‌

Human Resources Coordinator-UK

Kalvista Pharmaceuticals Ltd
Salisbury, UK
‌

Chef de Partie

Whitehall Garden Centre
Wiltshire, UK
New
Food Service
‌

Kitchen Assistant

Compass UK & Ireland
Salisbury, UK
New
Food Service
‌

Patisserie Chef

Whitehall Garden Centre
Wiltshire, UK
New
Food Service
‌

Head Chef

Aramark UK
Southampton, UK
Food Service
‌

Pastry Chef Tournant

Celebrity Cruises
Southampton, UK
Food Service
Eco-Friendly
‌

Line Cook / Junior Chef de Partie - Center Parcs Longleat Forest

Center Parcs
East Woodlands, UK
New
Hourly
Food Service
Health Insurance
‌

â–· Immediate Start: Sous Chef

Oakdene Care Home
Three Legged Cross, UK
New
Food Service

Job Description

Working as a Sous Chef in Ringwood, UK

There are 19 Sous Chef opportunities available in Ringwood, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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