Sous Chef - Contract Catering - Poole - £16.72 per hour
Blue Arrow - Southampton
Poole, UK
New
Hourly
Food Service
Sous Chef
The Club Company (UK) Ltd
Bournemouth, UK
Food Service
Senior Product Developer
Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp
Sous Chef
Blue Arrow
Bournemouth, UK
Senior Sous Chef
Berkeley Scott
Christchurch, UK
Hourly
Food Service
Sous Chef - Retail/Catering £29,000
Blue Arrow
Southampton, UK
Junior Sous Chef
Heartwood Inns
Poole, UK
New
Food Service
JUNIOR SOUS CHEF
Platinum Recruitment Consultancy
Burley, UK
Food Service
Sous Chef
BaxterStorey
Southampton, UK
Hourly
Food Service
Junior Sous Chef
Lounge Café Bars
Southampton, UK
New
Sous Chef
Lounges
Dorchester, UK
Food Service
Health Insurance
Sous Chef
Butcombe Brewery
Wiltshire, UK
New
Part-Time
Food Service
Flexible Schedule
Senior Sous Chef
Chess Partnership
Hampshire, UK
Food Service
Senior Sous Chef
Warner Leisure Hotels
Hampshire, UK
Part-Time
Food Service
SOUS CHEF – LIVE IN
Platinum Recruitment Consultancy
Lyndhurst, UK
Food Service
Senior Sous Chef - White Hart, Lymington
Heartwood Inns
Lymington, UK
New
Food Service
Sous Chef
Interaction - Northampton
Bournemouth, UK
New
Food Service
Sous Chef
Wilson Recruitment Ltd
Bournemouth, UK
Hourly
Food Service
Chef Trainer
OnlyFE
🌎 Remote
New
Remote
Food Service
Dental Insurance
Sous Chef
Compass Group UK & Ireland
Beaulieu, UK
Food Service
Sous Chef - McMullen Barracks
Compass Group UK & Ireland
Marchwood, UK
Hourly
Food Service
Sous Chef
The Club Company Ltd
Bournemouth, UK
New
Food Service
Job Description
Working as a Sous Chef in Bournemouth, UK
There are 80 Sous Chef opportunities available in Bournemouth, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.