Head Chef - Prestigious Corporate Dining Environment (Hiring Immediately)
JR United Kingdom
Manchester, UK
Food Service
Health Insurance
‌
Pastry Sous Chef
JR United Kingdom
Stockport, UK
New
Food Service
‌
Head Chef In Training
Mitchells & Butlers Leisure Retail Limited
Manchester, UK
New
Food Service
‌
Head Chef - Care Home
Barchester Healthcare
Lymm, UK
New
Food Service
‌
Area Sales Manager
Midas
🌎 Remote
New
Remote
‌
Head Chef
Compass Group
Manchester, UK
Food Service
Health Insurance
‌
Head Prep Chef
Ecruit Careers
Manchester, UK
Hourly
Food Service
‌
Head Chef
Box Leisure Recruitment Ltd
Stockport, UK
Food Service
‌
Head Chef
SIXTY EIGHT PEOPLE LTD
Manchester, UK
Food Service
‌
Head Pastry Chef Modern Bakery £50K+ Manchester
COREcruitment International
Manchester, UK
Food Service
‌
Head Chef
Bill's Restaurants
Manchester, UK
Part-Time
Food Service
Flexible Schedule
‌
Head Chef
Leisure Solutions
Congleton, UK
Food Service
‌
Head Chef
The Club Company (UK) Ltd
Knutsford, UK
Part-Time
Food Service
‌
Head Chef
JW Lees
Bury, UK
Food Service
‌
Chef Trainer
National Skills Agency
🌎 Remote
Remote
Food Service
‌
Head Prep Chef
ecruit
Manchester, UK
Hourly
Food Service
‌
Pastry Sous Chef
Gordon Ramsay Restaurants
Stockport, UK
New
Food Service
‌
Head Chef
Westwood Recruitment Solutions
Manchester, UK
New
Part-Time
Food Service
‌
Head Chef
Côte Restaurants
Manchester, UK
Food Service
‌
Assistant Head Chef
Chefs Jobs UK
Manchester, UK
New
Food Service
‌
Head Chef
Caring Homes
Manchester, UK
New
Food Service
‌
Chef Trainer
Oakmoor Recruitment
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Chef
Care UK
Stockport, UK
Food Service
Job Description
Working as a Head Chef in Stockport, UK
There are 903 Head Chef opportunities available in Stockport, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.